It's Pizza Time!

One of my favorite things when I was a kid was when my mom would buy Bagel Bites.  These were my favorite snacks and my go to for dinner when my mom was working two jobs. My other favorite go to was ramen noodles.  Anyway, so earlier this week I got the new cookbook by Brittany Angell, Every Last Crumb and while I was flipping through the pages I noticed a recipe for pizza bagels.  Boy did I get on that and made some for dinner.  Oh and this cookbook is phenomenal!!!  I seriously had drool coming out from the side of my mouth and my eyeballs were popping out of my head checking out the food photos in this book.  I kind of felt naughty, it was as though I was looking at porn but I was just checking out massive deliciousness!!  I will be baking a lot from this cookbook. Back to talking bagels, Pizza Bagel Bites from Every Last Crumb vs Bagel Bites from the frozen food isle of the grocery store.  I cannot pronounce the ingredients for the bagel bites from the store nor do I know what the heck these ingredients are.  Also, there is high fructose corn syrup and no where does it state what kind of cheese it is.  I'm pretty sure the cheese is one of the ingredients I can't pronounce.  I want to know exactly what the heck is in my food and what is going into my body.  As for the pizza bagel bites I made from Every Last Crumb, I can prounounce the ingredients that were listed to make the bagels, yay!!  And it's heathy, double yay!!  And I found all the ingredients at Whole Foods, triple yay because I only had to go to one store.  For the toppings of these amazing pizza bagel bites I used a marinara sauce that was organic and had no added sugar.  I topped it off with grass fed Monterey cheeeeese and Applegate Naturals uncured pork pepperoni.  I was able to enjoy a childhood favorite without feeling guilty.